Ready To Eat Salad With Baby Spinach potted flowers In making one of Thai

In making one of Thai famous curry called kaeng thepo

Pandan leaves have a naturally sweet taste and soft aroma

Rhubarb stems are an English classic with its beautiful rosy colour and crisp texture

oregano has a fresh and somewhat piney flavor

Shelf Life : 15 -20 days

Ready To Eat Salad With Baby Spinach potted flowers In making one of ThaiBaby Spinach leaves added to enhance the flavour. 125 grams mix of five lettuces Iceberg, red Lollo Rosso, green Romaine, Simpson, red Romaine with added Red Cabbage and cherry Tomatoes. Now enjoy the convenience of pre washed and ready to eat salad greens. Cleaned and sanitized for you to eat your salads safely. Our modern, hi tech factory is built to the highest international standards. Keep chilled at 2 4 degrees centigrade at all times until