Puerto Rico Coffee, Hacienda San Pedro Nicaragua Coffee Back in the early 2000's

Back in the early 2000's

The Ethiopian Yirgacheffe Decaf Coffee is a unique grown coffee with a complex origin and truly exotic flavor with pleasant acidity

while their inherent low-acid chemistry means less work for your stomach and more enjoyment in every sip

Christmas and holiday experience 365 days per year

Altitude: 4900 FT

Puerto Rico Coffee, Hacienda San Pedro Nicaragua Coffee Back in the early 2000'sThis single estate coffee, Hacienda San Pedro, is from Jayuya on the Caribbean Island of Puerto Rico. This coffee was produced by Rebecca Atienza, a young coffee farmer and micromill operator, born and raised in the mountains of Puerto Rico. She is the daughter of Roberto Atienza, who owns and operates Hacienda San Pedro, one of the few remaining specialty coffee micromills on the island. From a young age, Rebecca was involved in every aspect of