Bring Out Your Dead (2017) Hats and lemongrass with a firm

and lemongrass with a firm hop bitterness

5 is wort we inoculated with post-fermentation gamay skins (from Rosewood Estates Winery)

a collaboration beer we did with Jeppe of Evil Twin/Tørst in our early days

and emerging from a deep hibernation with Niagara Shiro plums

6 is a blend of barrel aged wild ales refermented with Ontario Chardonnay grapes and Shiro plums -- and it's our last Vines release using the 2019 harvest

Bring Out Your Dead (2017) Hats and lemongrass with a firmOn hiatus since 2015, we present the 2017 edition of our infinitely delectable imperial stout, Bring Out Your Dead. Delicious fresh but suitable for aging, this colossal ale is one of the brightest stars to be born of our barrel program and we are overjoyed to share it with you. After spending a year in cognac barrels, this rendition of our beloved BOYD emerges, flaunting aromatics of rich, dark chocolate, macerated berries and toasted oak. Decadent