Warm Smoked Salmon (Fully Cooked), Made in Iceland (7oz pack) sole 1/2” thick for even cooking

Warm Smoked Salmon (Fully Cooked), Made in Iceland (7oz pack) sole 1/2” thick for even cookingHot smoked salmon is smoked at a higher temperature, which fully cooks the fish during the smoking process. Unlike cold smoked salmon (which is silky and delicate), hot smoked salmon is: Flaky Tender Hearty More substantial in texture It is important to clarify: Hot smoked does not mean spicy. There is no heat or chili involvedonly traditional smoking. Why Icelandic Salmon? Icelands cold, clean waters produce salmon known for: Firm muscle structure

SKU: 44908172530 · From vanierexcavation.com