#0241.S2 Bizenya: #01 Kohaku - Sayama Green Oolong Tea 琥珀 Subregion_Saga > Ureshino Water temperature: 90C / 194F

Water temperature: 90C / 194F

the strength of the flavor will also fade

vintage kimono sash is used for this product

Most people outside of Japan think of it as autumn harvested coarse leaves

Note that commercial level stone mills as well as pulverization machines can create very fine grain matcha powder (5 microns at the highest quality

#0241.S2 Bizenya: #01 Kohaku - Sayama Green Oolong Tea 琥珀 Subregion_Saga > Ureshino Water temperature: 90C / 194FExpertly crafted to be more oxidized than withered green tea, but not nearly as oxidized as most oolongs, Bizenya's Master Tea Craftsman Keiichi Shimizu's Kohaku offers a uniquely delicate floral aroma. His Kohaku Platinum is a hand picked, full leaf version of this tea. Award winning This Kohaku received the Grand Gold Prize in the 2014 World Green Tea Contest. Most recently (2017), it received the Grand Prize of the Japanese Tea Competition held in