Baker's Enzymes Xylanse stronger performance

stronger performance

Optimal Temperature: 37 deg

Scientifically formulated enzyme solution which naturally accelerates the compositing process in an environmentally friendly way

crumb structure

The blend typically includes α-amylase

Baker's Enzymes Xylanse stronger performanceBakers Enzymes: All purpose bread improver & shelf life extender. Improves dough stability, bread volume & crust appearance, reinforces gluten network and is a DATEM replacement. Instructions: Add 1 g of product per kg of flour & mix. Ingredients: Lipase, Cellulase, Xylanse, Protease, Alpha Amylase, Maltogenase, Transglutaminase, Glucose oxidase, Wheat (gluten). Pack size: Various. Storage: 4 25C away from sunlight. Use within 12 months. Causes skin