#0990.N2 Ikedoki Tea: Tamaryoku Tea-Leaf-Matcha Uji Midori Steep for 2-3 minutes

Steep for 2-3 minutes

Also available in gray and black

Sachio-san is proving to be a very talented farmer whose skill shows through in this yabukita

without too much astringency

The thickness of the sides has been adjusted in millimeter increments to accommodate heat transfer

#0990.N2 Ikedoki Tea: Tamaryoku Tea-Leaf-Matcha Uji Midori Steep for 2-3 minutesThis delicious and richly flavorful powdered tamaryokucha has little to no bitterness and astringency. The texture is smooth and the flavor is full of creaminess and umami. Rich, fragrant, and velvety, even on just on its own! Tamaryokucha are green tea leaves that, like the tencha leaves for matcha, are shaded in cultivation, steamed, then rolled like sencha but skip the last step leaving them curled. These leaves are not usually powdered, but with