Japanese Rice Straw Trivet polypropylene plastic and the jar’s excellent airtight

and the jar’s excellent airtight seal helps keep contents fresh for longer

later evolved into a sculptor

It’s also ideal for pan-frying dumplings

Its distinctive blade shape glides through soft bries and firm aged cheddars alike

The pattern was designed by Märta-Lisa Bjerhagen in 1976

Japanese Rice Straw Trivet polypropylene plastic and the jar’s excellent airtightThis trivet is handcrafted from natural rice straw harvested after the season's pick, by skilled artisans on Sado Island in Niigata Prefecture, Japan. Durable and naturally heat resistant, it protects your surfaces without fuss. And with time and sunlight, the straw slowly shifts from soft green to a warm golden hue, a quiet mark of everyday use.