"Extra Brut" FRECCIAROSSA, VSQ 2020 Rose Wine which limits the vanillin released

which limits the vanillin released from the oak

It is aged for a few months in oak barrels which enriches its already formidable bouquet

micro-climates and corresponding amount of diverse grape varieties

A white wine from red grapes that are pressed very softly and left to macerate for 20 - 22 days

yet a bit short

"Extra Brut" FRECCIAROSSA, VSQ 2020 Rose Wine which limits the vanillin releasedA very good match for most extra brut Champagne, it pleases the eye with its straw yellow colour with golden highlights and its visible and persistent perlage. To the nose its fragrant and vibrant, with notes of balsamic white flowers and mineral hints. Well balanced to the palate, with bright acidity and mineral overtones in the long finish. Carefully selected Pinot Nero grapes are picked early in the morning in order to press them at a natural cool