Calusari Pinot Grigio Feteasca Alba main-grape_sangiovese this vintage is an immensely

this vintage is an immensely rich Corbin that displays the marvellous quality of the Cabernet Sauvignon that year

The grapes are destemmed and gently crushed before fermentation in stainless steel tanks at a controlled temperature of 25°C for 12 days

or with seafood dishes

especially in spring

A naturally fermented orange wine from the region of Viile Timisului

Calusari Pinot Grigio Feteasca Alba main-grape_sangiovese this vintage is an immenselyThe Calusari range of wines from Cramele Recas are created to be fresh, fruity and extremely approachable a taste of modern Romania. The grapes were lightly crushed and then further cooled to 8C before a gentle pressing in state of the art vacuum presses. Free run juice is separated from the heavier pressing and decanted into stainless steel temperature controlled tanks for 48 to 72 hours, until perfectly clarified. The clear juice is transferred to