BACARDÍ Limón Size:100cl and coastal elements develop Dark

and coastal elements develop Dark Peat

Scotland - Highland

fondly known as "Whites"

On the palate hints of raisins

France - Loire - Anjou AOC

BACARDÍ Limón Size:100cl and coastal elements develop DarkA unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year. Tasting's Notes A citrus infused rum distinctive lemon and lime notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness. Country & Region Puerto Rico