Modica Chocolate (pistachio scent) on-request Enjoy it chilled as a

Enjoy it chilled as a delightful dessert and it's excellent on ice cream

An absolutely unique grappa of its kind

Alcoholic content: Alc

full-bodied beans

The resulting crema has a fine texture and an intense hazelnut color

Modica Chocolate (pistachio scent) on-request Enjoy it chilled as aThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)