Spinach Cannelloni A fun addition to everybody's

A fun addition to everybody's tableware

I follow my family recipe: my ragù alla bolognese is a slowly cooked sauce including the characteristic soffritto of onion

a stew of ingredients reduced to small pieces

but the word 'cannelloni' seems to have appeared at the turn of the 20th century

vegetarian option that was also simple and appealing to children

Spinach Cannelloni A fun addition to everybody'sDelicious 'sleeves' of hand made pasta, stuffed with spinach and ricotta cheese, and topped with tomato & basil sauce, and a sprinkle of parmigiano. Like most fresh egg pasta dishes, Cannelloni are a tradition of Emilia Romagna (in the northeast of Italy). Early references to macheroni ripieni (stuffed pasta) can be traced back to 1770; but the word 'cannelloni' seems to have appeared at the turn of the 20th century This vegetarian dish is also a