Chateau Des Landes Lussac Saint-Emilion WBDEC21 tomato pasta

tomato pasta

The palate is brimming with juicy white pear and honeydew melon flavours

citrus and peach characters on the palate with top notes of melon and kiwi

textured palate The lingering finish is tinged with layers of smoke

Try with hearty stews and casseroles or roast beef dishes

Chateau Des Landes Lussac Saint-Emilion WBDEC21 tomato pastaA Grand Vin of the Bordeaux region of France, Chateau des Landes produce this red blend from the Lussac Saint Emilion appellation. Mainly Merlot, with touches of Cabernet Sauvignon and Cabernet Franc, the wine uses old vine grapes for full, concentrated character. Very aromatic and lifted on the nose with a bouquet of red cherry and plum. The structured and silky palate adds black fruit and touches of white pepper. Rounded, supple tannins, freshness