Château de Valois Pomerol 2016 between Monte Gatún and Peña

between Monte Gatún and Peña Isasa

Fryer’s Cove

with blackcurrants and violets on the nose followed by concentrated dark berry flavours integrated with tobacco and spice from the savoury oak

Falanghina grapes from clay/limestone soils are hand harvested in small crates before soft pressing and cool fermentation in stainless steel

delicate and fresh

Château de Valois Pomerol 2016 between Monte Gatún and PeñaChteau de Valois 2016 is an intense, modern style of Pomerol, made from 72% Merlot and 28% Cabernet Franc. The wine was aged in oak barrels (35% new) for 14 months before bottling. Deep purple in colour this wine shows aromas of blackberries, spices and hints of smoky oak and cedar on the nose. On the palate, the texture is rich and generous, with soft tannins. Earthy flavours complemented by smooth chocolate notes. Try with lamb chops, veal, duck,