Masi Bonacosta Valpolicella Classico DOC 2022 redwine where secondary fermentation occurs in

where secondary fermentation occurs in temperature-controlled stainless steel autoclaves

situated in Castelnuovo Calcea within the Nizza DOCG

The finish is long and persistent

The vineyards benefit from ample sunshine during warm days and cool

Over two centuries

Masi Bonacosta Valpolicella Classico DOC 2022 redwine where secondary fermentation occurs inWinery Background and History Masi Agricola, a family owned winery in the Veneto region of Italy, has been a prominent figure in winemaking since the 18th century. The Boscaini family, who have managed the estate for seven generations, are known for their dedication to traditional techniques and innovation. Masi is particularly renowned for pioneering the Appassimento method, which involves drying grapes to concentrate their flavors. This technique is