SW / GYUTO 195MM Santoku Knife One of the unique characteristics

One of the unique characteristics of carbon steel is that it develops a natural patina over time

The blade is crafted from premium Shirogami #2 (White #2) carbon steel and forged using the traditional Mizuyaki Honyaki method

as well as home cooks and fishing enthusiasts who want to learn how to break down whole fish properly

The steel takes a sharp edge easily

and corrosion resistance

SW / GYUTO 195MM Santoku Knife One of the unique characteristicsKnife Type: Gyuto(Chef knife) Steel Type: Swedish Carbon steel (Hagane) Blade Hardness: HRC 60 Blade Length: 195mm Handle Material: Black Pakka wood Swedish High Carbon Steel Series Renowned for their exceptional performance, Misonos carbon steel knives are made from the purest high carbon steel for unmatched sharpness and edge retention. Each knife is hand sharpened by Misono artisans and equipped with a water resistant pakkawood handle. Note: Carbon