Japanese Black Tea oolong sweeten to taste

sweeten to taste

Add 1 minute to each additional infusion

or enjoyed on its own hot or iced

A famous type of roasted & heavily oxidized oolong from the beautiful Wuyi Mountains

Tasting Notes: papaya

Japanese Black Tea oolong sweeten to tasteThe leaves of our Japanese Black Tea are from smaller, sweeter tea cultivars typically reserved for green teas. The result is a sweeter, smoother, and less astringent black tea that is easy to brew, deliciously smooth, and fantastic as an iced tea. Koucha leaves are wilted and oxidized for close to 21 hours, rolled for a few hours, then re oxidized for 2 hours before being dried. An incredible offering from tea farmers in Uji, Japan that have been