Barrel Aged BOP (2024) hoppy the wort was added to

the wort was added to freshly pressed Cab Franc skins

which spent 15 months in bourbon barrels from Willett Distillery

macerated berries and toasted oak

which spent 16 months in 2nd fill Bourbon barrels

or unveil an impromptu game of beer roulette among family

Barrel Aged BOP (2024) hoppy the wort was added toBOP is a Double Chocolate Rye Barrel Aged Imperial Stout made in collaboration with the California based, internationally recognized, 100% oak aged brewery Horus Aged Ales. Recreated for our 12 anniversary celebrations, this batch utilizes a strong foundation of roasted malts and an 8 hour boil to concentrate all those fermentable sugars, plus a mammoth amount of high quality Ghanaian cocoa nibs. The result is layers of rich, fudgy, intense flavour.