#0274.F2 Chiyonoen Tea Garden: Naturally Grown Matcha - Sayamakaori Single Cultivar/Estate 無農薬抹茶 Size:MULTIPACK 300g (30g x 10 Refill Bags) / 10.6 oz 140 × 230 mm

140 × 230 mm

Shaded tea such as Kabusecha and Gyokuro are known for their umami flavor which is overwhelmed by the bitterness of catechins that are extracted at hot temperatures

The room is kept at 100% humidity and about 5 degrees Celsius for one entire year

This custom printed washi Japanese paper

Also available in Bulk 300g and 1kg

#0274.F2 Chiyonoen Tea Garden: Naturally Grown Matcha - Sayamakaori Single Cultivar/Estate 無農薬抹茶 Size:MULTIPACK 300g (30g x 10 Refill Bags) / 10.6 oz 140 × 230 mmThe Harashima family's Matcha is a basic ceremonial grade matcha, shaded for about 4 weeks prior to harvest, with a good balance between astringency and umami flavor. Ingredients: Green Tea Harvest: Spring Cultivar: Sayamakaori Grinding: Ball mill grinding Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters. About the Farm Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers