Gozenshu 1859 Omachi Bodaimoto Junmaishu Aromatic it has gentle fragrance from

it has gentle fragrance from the added brewer’s alcohol

the flavour has deepened beautifully

A rich sake with earthy aromas

A special junmai sake made entirely from Omachi

this genshu combines concentration with remarkable elegance

Gozenshu 1859 Omachi Bodaimoto Junmaishu Aromatic it has gentle fragrance fromNamed after the year Omachi rice was first discovered, this sake celebrates the depth and elegance of Japan's oldest sake rice. Brewed using the traditional Bodaimoto method and soft spring water from the Asahigawa river, it balances gentle sweetness, acidity and umami. Expect flavours of ripe pear, steamed rice and a touch of earthy spice with a smooth, full bodied finish. A versatile sake that pairs well with red meats, tuna or fresh oysters. Type