BBQ Tamarind Sauce natural The cacao beans are cultivated

The cacao beans are cultivated using traditional and organic methods

Young Ginger

jams) and accompanies traditional coffee in the Mediterranean basin

Made with green Kampot Pepper

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BBQ Tamarind Sauce natural The cacao beans are cultivated*New Product Tamarind originates from Africa but has well acclimated to Cambodia. It is wildly used in Khmer cuisine. La Plantation Tamarind BBQ Sauce is created from the fresh pulp of tamarind, which has a sweet and sour taste. Its spicy flavour comes from the addition of smoked chilies and Smoked Kampot (Black and White) Peppercorns. La Plantation Tamarind BBQ Sauce has a spiciness level of 2 5. All of our delicious sauces are brewed up on site,