Ecuador Typica Washed Anaerobic Experience:TAKEOUT BOX - ALL THE EXTRAS The result is a coffee

The result is a coffee that reflects the high elevations

with peak freshness lasting up to 65 days

juicy stunner from the 2025 harvest

wine-like complexity

starting with cherries harvested at a Brix level of 23-25° and rested for 36 hours

Ecuador Typica Washed Anaerobic Experience:TAKEOUT BOX - ALL THE EXTRAS The result is a coffeeFrom the volcanic highlands of Cascabel, Ecuador, this Anaerobic Double Fermentation Washed coffee reflects Leopoldo Andrades dedication to innovation and excellence. Grown at La Josefina Estate, cherries undergo a meticulous 10 day anaerobic fermentation, followed by careful drying over 15 days. The rich volcanic soils, constantly nourished by the nearby active El Reventador volcano, enhance the coffees complexity and depth. Each cup embodies the