Sorrenberg Cabernet Sauvignon, Cabernet Franc, Merlot 2023 Vespolina Grapefruit sorbet and cold butter

Grapefruit sorbet and cold butter log

Country -  Australia

Matured for 14 months in 50 % old foudres (1000 L) and demi-muids (600 L) and 50 % concrete tanks

This wine has some similarity to a Loire Chenin Blanc

even temperatures during the ripening periods

Sorrenberg Cabernet Sauvignon, Cabernet Franc, Merlot 2023 Vespolina Grapefruit sorbet and cold butterThe Wine The 2023 blend consists of 30 40% Merlot and Cabernet Franc, a touch of Malbec, Petit Verdot and Carmenere, with the remaining Cabernet Sauvignon. A low crop level is important to ensure the fruit ripens and achieves maximum flavour. The wine was fermented for 4 weeks on skins before pressing. Natural yeast is used throughout. The wine undergoes oak maturation for 24 months before final blending and bottling without filtration. The 2023