Ballantine’s Finest red Serve neat or on a

Serve neat or on a single large ice cube to preserve aromatics

They conduct malolactic fermentation for texture and use older vines to ensure depth and complexity

39% Cabernet Sauvignon

they focus on meticulous vineyard management and precise vinification to ensure the highest quality in both their grand vin and second wine

Grapes were predominantly destemmed and underwent cold soaking prior to fermentation to extract color and soft tannins

Ballantine’s Finest red Serve neat or on aDistillery Background and History Ballantines is a well established Scottish blended whisky brand operated by Chivas Brothers (a Pernod Ricard subsidiary). The brand dates back to 1827, when George Ballantine started a wine andspirits shop in Edinburgh and later expanded into blending. Over time, Ballantines acquired or partnered with distilleries like Miltonduff and Glenburgie to supply fingerprint malts that give the blend continuity and character.