Orange Cauliflower Weight:350 - 500g A mix of our apple

A mix of our apple

Eating raw sprouts should never be a concern again

Pandan leaves can also be used to wrap savory foods like sticky rice before steaming

They taste bland depending upon how and where they are grown

The orange or "cheddar" cauliflower tastes slightly more sugary and creamier than its normal white cousin

Orange Cauliflower Weight:350 - 500g A mix of our appleThe orange or "cheddar" cauliflower tastes slightly more sugary and creamier than its normal white cousin, but it can be successfully used in any recipe that calls for cauliflower. It's great when mashed, sauteed with potatoes, used as the base for soups, or roasted. Its flavor is mild, slightly sweet, and creamy. Delicious pureed in soup! Roasting is a popular thing to do with cauliflower although I do rather like it raw, sliced into salads. Serve