Ryusei Muku Kimoto Room Temperature The sweetness of the rice

The sweetness of the rice is complemented with umami

this Junmai Daiginjo represents one of ZAKU's finest expressions

expect inviting aromas of elderflower

this classic honjozo captures the charm of traditional local sake

Gentle aromas of raspberry

Ryusei Muku Kimoto Room Temperature The sweetness of the riceMuku represents purity and honesty in both ingredients and craftsmanship. Brewed using the traditional kimoto method, it expresses the natural character of the rice with clarity, depth, and remarkable precision. Delicate aromas of steamed rice, white flowers, and fresh grain lead into layered umami, lively acidity, and a clean, lingering finish. Elegant, restrained, and quietly complex.