Rum a Tasting Course: A Flavor-Focused Approach to the World of Rum - Hardcover Food and was the primary contributor

and was the primary contributor and Senior Editor-in-Chief of popular online magazine Alcohol Professor

Number of Pages: 336

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Rum a Tasting Course: A Flavor-Focused Approach to the World of Rum - Hardcover Food and was the primary contributorReport copyright infringement by Ian Burrell (Author) Open the bottle on this comprehensive tasting course to discover the variety, complex history, and distinct flavors that rum has to offer. From its origins in the West Indies and its seafaring associations, rum is now distilled all over the world, and its popularity as a spirit is experiencing a new rise. Ian Burrell, a passionate advocate for all things rum, reveals the spirit's long and complex