Fujiki Denshiro: Tatami Sakura Bark Tea Scoop Chasaji - Frosted Bark with Sakura たたみ茶箕 霜降皮 散花 Ishikawa or gyokuro in small amounts

or gyokuro in small amounts

This particular tea was cultivated by tea farmer Yuya Murata using the Chagusaba Tea Agriculture Method

2024’s harvest was the second earliest in history on March 18 (2010 was the earliest at March 16)

Sahohime is a matcha blessed by its namesake

Harvest: Mid-May

Fujiki Denshiro: Tatami Sakura Bark Tea Scoop Chasaji - Frosted Bark with Sakura たたみ茶箕 霜降皮 散花 Ishikawa or gyokuro in small amountsA chasaji, or traditional Japanese tea scoop, made from the beautiful pattern of sakura tree bark. Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki. Fujiki Denshiro Brand Website Interview with the late Koichi Fujiki Meister Koichi Fujiki (1962 2015) Read the interview Current CEO, Misawa Tomoko Company Message Product Info