SAYA for PETTY 150mm Knife maintenance & Care many chefs consider this part

many chefs consider this part of its appeal

While I always recommend regular flattening regardless of the stone you use

Blade Length: 135mm

It has become a reliable part of my sharpening process when working on customers’ knives at Japanese Knife Garage

The traditional octagonal magnolia wood handle with black buffalo horn ferrule provides excellent balance and comfort

SAYA for PETTY 150mm Knife maintenance & Care many chefs consider this partSAYA for PETTY 150mm A saya is a wooden sheath designed to protect the blade of a Japanese knife. It helps prevent damage during storage or transport and adds a traditional touch.