A2 Cow Ghee (Machine Made) Green grapes Sourced from Meghalaya’s Lakadong region

Sourced from Meghalaya’s Lakadong region

jams and desserts

It is the star component in the iconic dal makhani

Malta fruit is rich in vitamins A & C and other antioxidants

Whether it is gradually boiled for strong gravy or lightly prepared for everyday cooking

A2 Cow Ghee (Machine Made) Green grapes Sourced from Meghalaya’s Lakadong regionA2 cow ghee is a traditional form of clarified butter made from milk sourced from indigenous Indian cow breeds known for producing A2 milk. Prepared using time honored methods, this ghee is valued for its rich aroma, golden colour, and smooth texture. NUVA A2 cow ghee is crafted with care to preserve its natural taste and purity. The slow clarification process separates milk solids and moisture from butterfat, resulting in a clean, aromatic ghee