Saint Cosme Chateauneuf du Pape 2010, Rhone, France Lobster we’re going to find out

we’re going to find out which vines work best where

Cos d'Estournel's unfiltered 1994 is one of the top wines of the vintage

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After an excellent 1998

The crispbread is packaged in a resealable bag

Saint Cosme Chateauneuf du Pape 2010, Rhone, France Lobster we’re going to find outA brilliant wine in a superb vintage, the 2010 Chateauneuf du Pape checks in as a blend of 50% Grenache, 30% Mourvedre, 10% Syrah and 10% Cinsault that comes mostly from the famed La Crau lieu dit (small part from Valori). Seeing 24 months in barrel, its a deep, concentrated and meaty effort that oozes notions of black fruits, licorice, lavender and mulled spices on both the nose and palate. Dense, chewy and full bodied, it is still backwards and