Woodford Reserve Master's Collection Five Malt Stouted Mash Kentucky Whiskey Region:Kentucky USA poached pears

poached pears

Every bottle reflects the Maison’s dedication to consistency

approximately 90% of the bunches were de-stemmed and 10% remained as whole bunch through a 10-14 day open ferment

Cloudy Bay’s evocative distillation of the most extreme southerly and continental Pinot Noir terroir of Central Otago

With a history dating back to 1903 when John Jameson & Company entered into an agreement with Gilbeys Wines & Spirits Import Company to supply new make whiskey which was then 'bonded' in old sherry and port casks

Woodford Reserve Master's Collection Five Malt Stouted Mash Kentucky Whiskey Region:Kentucky USA poached pearsTasting notes from the producer A bouquet featuring roasted malt, toasted nuts, chocolate, and hints of orange initiates a journey towards warm oak, cherry, and shortbread. On the palate, maltiness intertwines with toasted hazelnut and cocoa accents, resting upon a bed of baked fruit, crisp spice, and zest that dance within the layers. The journey concludes with lingering malt and chocolate notes, leaving a satisfying finish.