Handmade Chasen (Matcha Whisk) baking If you are not sure

If you are not sure

Our Matcha Konomi Millstone is handmade in Japan from traditional Japanese granite named the “Aji Stone

The best way to keep your matcha fresh after opening is to store it tightly sealed in a cool

and for creating food items

If you are looking for a more affordable matcha to use in smoothies or baking

Handmade Chasen (Matcha Whisk) baking If you are not sureThis Whisk (Chasen) is specially designed for mixing Matcha. It has 100 Prongs and is handmade from golden bamboo (not white bamboo) by skillful craftsmen. Golden bamboo has more durability than white bamboo. Please note you should always store your whisk on a whisk holder to keep its shape, and prevent molding. This Chasen is great at making frothy thin Matcha for Japanese tea ceremonies or your daily matcha drink. Use the whisk by vigourly making a