#0295.K2 Furuichi Seicha : 2026 #07 Limited Edition Premium Shincha Chirancha Early First Flush Fukamushicha 特上知覧茶新茶 Subregion_Kyoto > Kyotanabe then you may proceed to

then you may proceed to steeping the refined astringency at hotter temperatures with larger amounts of water

Japanese video explaining how it is made

It can be characterised with notes of chestnut and boiled corn

without use of pesticides

Mimasaka Bancha is a tea that is known to have been loved by Miyamoto Musashi

#0295.K2 Furuichi Seicha : 2026 #07 Limited Edition Premium Shincha Chirancha Early First Flush Fukamushicha 特上知覧茶新茶 Subregion_Kyoto > Kyotanabe then you may proceed toFrom tea factory Furuichi Seicha, an extra early plucking of Chiran village shincha tea leaves processed into deep steamed sencha or fukamusicha. (NOTE: Packaging may change from year to year!) Steeping Notes Tea: 3 5 grams Time: 60 90 sec Water: 70C 160F, 200ml Resteep: 2 3 times Use cooler water for more sweetness and umami. See Yunomi. life steep for more steeping techniques Product Info Japanese name: Ingredients: Green tea Harvest: Late April