Lychee-Rose Macarons macaron-favour whole milk power

whole milk power

natural vanilla flavouring

We start with salted caramel that we make from scratch

sugar) • lemons • cochineal • carotene • grand marnier • egg white powder(egg white

sugar) • almonds • liquid egg white • butter • organic black currant jam (concentrated organic grape juice

Lychee-Rose Macarons macaron-favour whole milk powerA spring collection wouldn't be complete without a floral flavour. It is filled with a lychee curd with a perfect balance of rose syrup to coat the palete. Decorate with twin brush strokes of pearl white and red the final look is striking! Ingredients: Sugars (sugar, icing sugar (sugar, corn starch)) Almond flour Egg whites Butter Lychee puree (90% lychee, 10% sugar) Egg yolks (egg yolks, sugar) Lemon juice Carmine colour(cochineal and maltodextrin)