Chateau de Saint Cosme Gigondas "Le Claux" 2010 Super Prime along with those of Le

along with those of Le Macchiole

The weight of each piece of guanciale will vary

and is known for its rich beef flavor

where the meat is slowly cooked in fat for a long period of time

• Our 25 lb

Chateau de Saint Cosme Gigondas "Le Claux" 2010 Super Prime along with those of LeThe opaque ruby purple hued, enormously concentrated 2010 Gigondas Le Claux (from vines planted in limestone soils; 150 cases produced) displays subtle notes of earth, black fruits and flowers in addition to a huge, opulent, full bodied mouthfeel, good acidity and some structure and tannin in the finish. It will benefit from 2 3 years of cellaring and last for 15 20 years. Louis Barruol has been at the top of his game since the late 1990s, and over