Honduras Alexis Pineda Kuma Coffee and marzipan

and marzipan

Diego’s skill sets are fully utilized at Villa Loyola

and social activist

and endlessly drinkable

A full bodied blend dating back to the beginning of coffee

Honduras Alexis Pineda Kuma Coffee and marzipanSweet, complex, and fruit forward, this washed Pacas from Santa Brbara opens with notes of red grape and hibiscus, finishing with refined sugar and maple. Alexis Pineda farms in the community of El Sauce, where he learned coffee cultivation from his father and grandfather. After inheriting a plot that had long been managed conventionally, Alexis began focusing on specialty coffee, improving cherry selection and refining his processing methods. This