Montezovo Amarone Della Valpolicella Month Stocked_JANUARY2023 which joins the family of

which joins the family of Alliance-owned wineries

A long post-fermentation maceration took place to extract colour

with bright aromas of sweet violet and lavender alongside deep black cherry notes

passion and daring

Fermentation

Montezovo Amarone Della Valpolicella Month Stocked_JANUARY2023 which joins the family ofThe grapes for this Amarone Della Valpolicella by Montezovo are grown in Tregnago with an altitude between 350 650 above sea level. The grapes remain in a drying facility for a few months in winter time. After fermentation, the wine begins its ageing process in barriques for around 24 months. The wine is then blended in wood vessels where it remains for a further 6 months. It's then bottled and refines for another 12 months before commercial release.