#0275.F2 Chiyonoen Tea Garden: Naturally Grown Hojicha Powder 粉末ほうじ茶 Tea Type_Fukamushicha (Deep Steamed) due to its' strong flavor

due to its' strong flavor

but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca

Grade: This particular would like be ground into a Premium Ceremonial Grade matcha if made commercially

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producers commonly prefer to age their gyokuro at least 4 months

#0275.F2 Chiyonoen Tea Garden: Naturally Grown Hojicha Powder 粉末ほうじ茶 Tea Type_Fukamushicha (Deep Steamed) due to its' strong flavorThis hojicha is light and woody with gentle toastiness. If you enjoy light and creamy hojicha lattes this is a great choice. Preparation To create delicious hojicha lattes and tea powder based links, check out our dedicated powdered tea preparation guide from this link. Product Info Ingredients: Hojicha Powder Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters. About the Farm Chiyonoen Tea Farm is a small