Poco do Lobo Espumante Bruto Region_Marlborough Carignan and Mourvedre from Cave

Carignan and Mourvedre from Cave de Roquebrun carefully selects grapes from individual plots across St Chinian-Roquebrun

fruit-driven styles of wine that capture the maritime climate and unique terroir

Malolactic fermentation is carefully avoided in order to preserve the naturally fruity aroma of the wines

refreshing acidity

try with mushroom dishes

Poco do Lobo Espumante Bruto Region_Marlborough Carignan and Mourvedre from CaveThis Traditional Method red sparkling wine from Portugal's Caves Sao Joao is a successful, relatively new venture. Baga, Touriga Nacional and Cabernet Sauvignon grapes from the Bairrada region spend at least 12 months on lees for a beautifully layered wine. Poco do Lobo is deep ruby in colour, with intense aromatic notes of raspberry, blackcurrant and blueberry. On the palate it is fresh with creamy foam, rounded tannins and sumptuous fruit running