Rwanda Kanzu Coffee kiosk merch the village of Mokonissa grows

the village of Mokonissa grows Heirloom varieties that have defined Ethiopian coffee for generations

thanks to the complete mastery he has with the washing process

And we have come to expect any combination of processing strategies to charm our taste buds

underpinned by the toast of graham cracker and a silky

and winds down with the cozy warmth of baking spices

Rwanda Kanzu Coffee kiosk merch the village of Mokonissa growsCUPPING NOTES FROM OUR HEAD ROASTER From the start of the brewing process this lot offers warmth, with notes of dried figs and blackberries and finishes with soft notes of grapefruit. A washed coffee grown in the region of Nyamasheke, this release is a stunning representation of Rwandan coffees. ORIGIN Farm: Kanzu Lot 15 Region: Nyamasheke Process: Washed Variety: Bourbon Elevation: 1800 2100masl