Baked Pulled Pork Sliders on Pretzel Buns Seafood Crunchy beer battered pollock filets

Crunchy beer battered pollock filets are baked until golden brown

This delicious version is back after rave reviews

Serve your family a bowlful of flavor in only 30 minutes

hand cut all-natural pork chops are lightly seasoned with garlic

Sprinkled with mozzarella cheese…it’s quick

Baked Pulled Pork Sliders on Pretzel Buns Seafood Crunchy beer battered pollock filetsPulled pork is seasoned with soy sauce, jerk seasoning and tangy gold barbecue sauce then piled into mini pretzel buns, drizzled with a brown sugar butter glaze and baked until hot and delicious. 12 sliders per order. Keep Frozen; Oven (50 minutes) or Air Fryer (10 minutes)