#0094.K6 Azuma Tea Garden: Kyoto Oolong Tea, Single Cultivar Asahi Eco-Farmer Hirado was supplied by research

Hirado was supplied by research on white porcelain production using Amakusa pottery stone and white porcelain production presented by the Shogunate

award-winning Japanese black tea (Wakocha or Wakoucha) made with the rare Izumi cultivar from the northern region of Sashima

During the finishing process

The other teas are also grown without pesticides or chemical fertilizers

Yume Wakaba (Bizenya)

#0094.K6 Azuma Tea Garden: Kyoto Oolong Tea, Single Cultivar Asahi Eco-Farmer Hirado was supplied by researchThe Azuma familys oolong tea is made with specific cultivars from single fields. Without using pesticides, small insects called unka populate the field in the early summer and damage the leaves in a way that turns into a delicious flavor when the leaves are withered into oolong tea. The process is similar to that seen in the Taiwanese oolong called Oriental Beauty. Product Info Ingredients: Oolong tea Cultivar: Asahi Harvest Season: Summer Region: