Burning Barn Smoked Rum Appellation_Curico Valley still sourcing from vineyards across

still sourcing from vineyards across the North Coast as wide ranging as Sonoma to the Sierra foothills

Soils of argilo limestone and smooth pebbles help retain the day’s heat and radiate it at night

Opening up with aromas of orange peel

Stone Bridge is their fruit-driven Pinotage made from grapes planted on varied soil types to lend specific nuances to each parcel

The full palate brings dried fruit

Burning Barn Smoked Rum Appellation_Curico Valley still sourcing from vineyards acrossAn intriguingly rich, intensely smoky rum from West Sussex' Burning Barn. A fruity, treacly 3 year aged Demerara rum is cold smoked with local apple wood from retired apple trees to create an award winning sipping rum. The process imparts punchy aromas of campfire ember and smoked meat, juxtaposing handsomely with the underlying brown sugar sweetness. Hints of apple, ginger and burnt treacle are beguilingly smooth on the palate before a fantastically