Cantabrian Anchovies in Extra Virgin Olive Oil grooming balm as featured in USA Today

as featured in USA Today

and forbidden island trysts

It will stay fresher longer and be easier to use within its shelf life

Serving Recommendations:

You could put it on a hot dog

Cantabrian Anchovies in Extra Virgin Olive Oil grooming balm as featured in USA TodayFishwife's anchovies are the richest, butteriest youll ever taste, perfect for enjoying atop fresh sourdough with a generous layer of butter. Caught by small boat using the purse seine method in the Cantabrian Sea, these anchovies come from Europe's only MSC certified sustainable anchovy fishery. Semi preserved through a traditional salt curing process that lasts for six to eight months, they are hand packed with premium Spanish extra virgin olive oil