Wolfblass "Black Label" Shiraz Cabernet Sauvignon 1994 christmas_wines_2024 pan-searing

pan-searing

Beef Marrow Bone Center Cut is a cut of beef that comes from the center of the bone

and (3) bottle the wine without fining or filtration has resulted in a bevy of splendid wines where the terroir and varietal composition are fully expressed

Average Production: 100 Cases

Pinot is (thus far) always destemmed here

Wolfblass "Black Label" Shiraz Cabernet Sauvignon 1994 christmas_wines_2024 pan-searingThe most iconic red wine in the Wolf Blass stable, Black Label is not about individual regions or varieties, but rather about crafting the finest blend from South Australian vineyards. With intricate complexity, intensity of fruit and magnificent structure, this is a wine to be savoured during life's extraordinary moments.