Dry Aged Ribeye, Black Angus USDA Prime (16oz boneless) msc making it one of the

making it one of the most sought-after meats in the world

Designed to complement premium ingredients

Several factors drive the price:

allowing the natural richness of the fish to shine without added smoke

Sourced from farms with a long-standing commitment to ethical

Dry Aged Ribeye, Black Angus USDA Prime (16oz boneless) msc making it one of theDry Aged Boneless Ribeye Steak 16oz. Refined Flavor. Premium Aging. Unparalleled Quality. Indulge in the bold sophistication of our 16oz Dry Aged Boneless Ribeyecrafted for elevated palates that appreciate depth, character, and precision. This hand cut steak is aged for 30 days in a strictly controlled environment, allowing natural enzymes to concentrate flavor and tenderize the meat. The result is a rich, beef forward profile with buttery undertones