Tutunjian Single Vineyard Cabernet Sauvignon Producer_Chateau de Montmirail The 35 hectares vineyards are

The 35 hectares vineyards are now spread over several areas within the region of Macon

it shows intense aromas of mulberry

In 1936 the first pot still designed by Masataka and made in Japan began distillation

They have vineyards in Brouilly

They create very pleasant

Tutunjian Single Vineyard Cabernet Sauvignon Producer_Chateau de Montmirail The 35 hectares vineyards areThis Single Vineyard Cabernet Sauvignon from Chile's Tutunjian uses selected 30+ year old grape parcels from their La Pancora Estate in the Curico Valley. Low temperature maceration for 3 days before fermentation in stainless steel for 7 days, and a second maceration for 2 weeks. The wine is then aged in both new and old French oak barrels for 8 12 months before final blending and ageing in stainless steel for a further 3 6 months prior to bottling.