Colombia Washed Pina Colada Purple Caturra lumi xl Ingredients- Reverse Osmosis Water then

Ingredients- Reverse Osmosis Water then re-mineralized to a 85ppm

The factory serves nearly 1

This Wush Wush is processed using Elkin Guzman’s Tartaric Acid Washed method

starting with cherries harvested at a Brix level of 23-25° and rested for 36 hours

a true testament to the art of experimental coffee processing

Colombia Washed Pina Colada Purple Caturra lumi xl Ingredients- Reverse Osmosis Water thenThis Purple Caturra from Monte Blanco in Huila, Colombia, is a vibrant experience in every sip. Utilizing an innovative Pia Colada washed process, the coffee presents refreshing tasting notes of watermelon, coconut, vanilla, and tropical fruits. Cultivated and processed with precision by Rodrigo Sanchez, this coffee undergoes a 150 hour fermentation, maintaining balanced Brix and pH levels to achieve a well rounded, fruit forward profile. Perfected